Hello, friends! Sorry I've been so absent as of late. And that I didn't finish those Montreal food related thoughts. All I can tell you at this point is that Griffintown Cafe in Montreal is THE BEST restaurant in the city. Possibly in all of Quebec.
Life has become ridiculously busy and I haven't had time for this blog. That's my only excuse.
Just now I woke up really early (7:30) (not cool because it's Saturday) and had a fleeting thought of going for a run, which I haven't done in approximately one year. The thought quickly left, thank goodness.
Last night the boyfriend and I tried to make some sort of tomato sauce/pasta sauce/pizza sauce to use up a bunch of tomatoes in my fridge. We removed the tomato skins, chopped the tomatoes up, and started cooking them with some garlic and a bunch of spices. So far so good. But then I made the bad decision of adding a container of tomato sauce that I'd made maybe two weeks ago, which had been hanging out in the fridge since then. As soon as I added it, the whole thing turned really brown. For awhile after that, Jai insisted it still tasted fine. But then he kept putting more spices in and trying to make it better and it just got worse and worse. So gross. We chucked it and ordered pizza. Then I made chocolate cake. The end.
